ANG Raksmey, Ananya Cumming-Bruce, CHHAING Marong, BUNNATH Zoe Sidana, So Lyhong
2024
Barriers to Nutritious Food Production and Consumption: Insights from Two Case Studies
Cambodia has made notable paces in reducing poverty and advancing human development. However, a significant portion of the population remains susceptible to poverty, food insecurity, malnutrition, and various shocks. The coronavirus disease 2019 pandemic, coupled with the global food and fuel crisis and recent climate-related events, has exacerbated the already fragile conditions for many, especially marginalised communities.The Tonle Sap Lake and Cambodia’s Mekong Delta are crucial for sustaining a rich diversity of fish species, rice cultivation, and local livelihoods, while […]