Cambodia Nutrition Project – Midline Qualitative Evaluation Study
The Cambodia Nutrition
Project (CNP) is a seven-year, US$62.5 million project to anchor the RGC’s enhanced
and coordinated response to accelerate the human capital formation focusing on maternal
and child health and nutrition (MCHN) in the early years. The CNP addresses Cambodia’s persistent high
levels of stunting and aims to close equity gaps in nutrition, routine immunization,
and neonatal survival. The MOH and the National Committee for Sub-national
Democratic Development (NCDDS) of the Ministry of Interior are the implementing
agencies. As the absence of community health promotion and service delivery
remains a fundamental bottleneck to improving health and nutrition outcomes.
Project Objective
The Cambodia Nutrition
Project (CNP)’s overall objective was to provide a combined set of supply and
demand-side interventions targeted to improve the utilization and quality of
identified priority maternal and child health and nutrition services for
targeted groups in Cambodia. With the completion of the baseline study in 2022,
the purpose of the CNP midline qualitative study is to generate qualitative and
process-related data for contextualizing the impact evaluation findings
stemming from Cambodia Nutrition Project (CNP) implementation from baseline
through mid/endline assessment periods. The three distinct provinces for
midline qualitative study are Koh Kong, Mondolkiri, and Steung Streng.
Project Members
Other Projects
Cambodia Gender and Inclusive Development Analysis...
This study aims to fill this gap in research by conducting a Gender and Inclusive Development Analysis (GIDA) combining qualitative and quan...
Cambodia's Agri-Food Trade: Structure, Challenges,...
From the early 1990s, Cambodia’s agricultural food trade was seen as exports of raw materials and unprocessed primary commodities to neighbo...
Network for Agriculture and Rural Development Thin...
The Network of Agriculture and Rural Development Think-tanks (NARDT) project is designed to form a consortium with flexible cooperation mech...
On-farm Food Safety in Horticulture in Cambodia: T...
Despite being an agrarian economy, Cambodia imported vegetables approximately 70 percent of the total domestic consumption because the com...