Barriers to Nutritious Food Production and Consumption: Insights from Two Case Studies

Cambodia has made notable paces in reducing poverty and advancing human development. However, a significant portion of the population remains susceptible to poverty, food insecurity, malnutrition, and various shocks. The coronavirus disease 2019 pandemic, coupled with the global food and fuel crisis and recent climate-related events, has exacerbate...

Derek Richardson   (2024)

Expertise and Immigrant Status: A Bourdieuisan Analysis of How Citizen-led Aid Organisations Provide Health Care Transnationally

The transnational mobility of people, information, and resources is critical to the success of nonprofit international development projects. Ensuring effective transnational flows arguably takes on greater salience for grassroots international nongovernmental organisations (GINGOs), as these organisations and their leaders are unlikely to have a fu...

Jessica Garber   (2024)

Negotiating Family and Personal Aspirations: Four Young Cambodian Women Reflecting on Choosing a Major

Despite recent declines in university enrolment due to the COVID-19 pandemic and other factors, the number of university students has continued to grow in Cambodia. In fact, in its recent Education 2030 Roadmap, the Ministry of Education, Youth and Sport (MoEYS) estimates that there will be twice as many students enrolled in higher education in 203...


The Reversal of Gender Gap in Learning: Why Boys Are Falling Behind in Upper Secondary Schools

The global emphasis on addressing gender disparities in education has highlighted the importance of equitable academic achievement for policymakers, scholars, and the public. The Sustainable Development Goals (SDGs) have incorporated gender equity, emphasising the ongoing challenge of ensuring equal access to quality education worldwide. In Cambodi...


Profitability and Technical Efficiency of Chilli Farms in Cambodia

In this study, we examine the revenue, costs, profits and technical efficiency of chilli farms in Cambodia. We employ a representative sample of 542 chilli farming households from Banteay Meanchey, Battambang, Kampong Chhnang, Kampong Cham, Tboung Khmum and Kandal. The sample was randomly selected using a two-stage stratified sampling design, where...


Assessing Technology Readiness of Students and Teachers in Cambodian Higher Education during COVID-19

The global COVID-19 pandemic brought unprecedented disruptions to the higher education landscape worldwide. Widespread school closures, driven by the imperative of social distancing to combat the virus's spread forced a rapid and dramatic shift from traditional face-to-face instruction to online learning and teaching environments in numerous countr...


The Political Economy of Land-Water Resource Governance in the Context of Food Security in Cambodia

Water is central for a variety of livelihoods, development, economic growth, and food production. It is also very important in the large deltas of South and Southeast Asia. Yet, water is turning into a scare resource and global climate change is making its availability more unpredictable. Commercial interests and infrastructure development are also...


Gender Gap Reversal in Learning and Gender-Responsive Teaching in Cambodia

In the past two decades, Cambodia has been committed to the global agenda of ensuring that all children from all walks of life have access to education and quality learning opportunities. The focus was not only on access to education but also on gender parity and learning quality. Three years after the adoption of the Dakar Framework for Action in...


Impact on the Lives and Livelihoods of Factory Workers during COVID-19

This study analyses the impacts of COVID-19 on the lives and livelihoods of workers in the garment, textile and footwear manufacturing in Cambodia, a sector which employed approximately 800,000 people (80 percent of whom were female) and contributed about 70 percent to the country’s annual total export value prior to the pandemic. The analysis e...

HING Vutha   (2023)

The Effects of COVID-19 on the Export Industry and Comparative Advantage of Cambodia

The repercussions of COVID-19 resulted in global disruptions to supply and demand as well as shocks to the global production networks. This paper employs a trade analysis approach to assess the impacts of coronavirus on Cambodia’s export performance. Utilising Revealed Comparative Advantage (RCA) index, changes were analysed using data pre-and post...